by Bridget Kluesner
May 6, 2019
Tagatose is a natural and rare sugar found in small amounts in fruits, cacao, and dairy products. Tagatose has a similar taste to sugar and is abou...
by Bridget Kluesner
November 29, 2018
Thank You
We had a great review from Cindy Anschutz Barbieri on our new Hemp brittle, as well as some of my favorites! You can read her revie...
by Bridget Kluesner
October 26, 2018
So its been a little over 60 days since I decided to cut sugar and follow a more ketogenic diet. I was super strict the first 30 days and lost an a...
by Bridget Kluesner
September 30, 2018
Hemp is an up and coming super food that has been around for centuries. Chinese have been using hemp oil for at least 3000 years, Often people conf...
by Bridget Kluesner
September 19, 2018
I sell candy. Why, because I LOVE candy. Always have. Some people crave salty and crunchy treat, but not me. If given the choice between chips or c...
by Bridget Kluesner
May 14, 2018
On Friday I received some samples of Toasted Hemp Seeds, Raw Hemp Hearts, and Hemp Protein Powder from fellow food producer John and his business M...
by Bridget Kluesner
August 26, 2017
What is keto? What is ketosis? What has any of this to do with candy?
All right, readers. We shall take a step back from hearing hilarious stories ...
by Bridget Kluesner
August 24, 2017
The saga of candy-making continues! My next foray into the world of confectionary bliss involved crafting the Curly Girlz Clusters and then making ...
by Bridget Kluesner
August 3, 2017
As promised, here is the tale of my first attempt at making candy. To start off with, Paula showed me how to make the nougat centers for her scrump...
by Bridget Kluesner
June 30, 2017
WHO SAYS DREAMS CAN'T COME TRUE?!
One of my favorite books to read when I was younger was Roald Dahl's Charlie and the Chocolate Factory, because...
by Bridget Kluesner
April 25, 2016
In Pursuit of Creating an Exquisite Sugar Free Caramel
In an effort to reduce the amount of sugar we eat (ok, ok, I eat), I have been working on ...
by Bridget Kluesner
March 2, 2016
I haven’t blogged for a while, but as I’ve been making marshmallow for Easter, why not take some time and write about marshmallows. Personally, I’v...
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